Journal Of Microbiology Biotechnology And Food Sciences Scimago - positivevibemovement.com
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Authors: Adnan Khaliq, Tahir Zahoor, Muhammad Nadeem, Muhammad Imran, Syed Amir Gilani, Muhammad Farhan Jahangir Chughtai, Muhammad Bilal Irshad, Atif Liaqat, Imran Pasha, Samreen Ahsan, Faiz-ul-Hassan Shah, Mohammad Ali Shariati, Zhanibek Yessimbekov. Journal of microbiology, biotechnology and food sciences. About About the Journal Submissions Contact Register; Login; Information. For Readers For Authors For Librarians. Journal of Microbiology JM announces a new guideline regarding the category of Microbial Systematics and Evolutionary Microbiology, effective from October 15, 2019, as follows: 1. JM no longer accepts a paper reporting novel species based on single strain species descriptions. Submit manuscripts via Open Journal System OJS supported by PKP Knowledge on JMBFS OFFICE. The firstly you must be registered. Max 7 days after the acceptance, your manuscript will have a number assigned. The Journal of Microbiology, Biotechnology and Food Sciences will accept manuscripts submitted via OJS, not as email attachment. The journal publishes original research papers and review articles on all aspects of applied microbiology and microbial biotechnology. Since its foundation in 1985, the World Journal of Microbiology & Biotechnology has provided a forum for research work directed toward finding microbiological and biotechnological solutions to global problems.

González et al. 2013: 2 5 2326-2331 2326 Journal of Microbiology, Biotechnology and Food Sciences.International peer-reviewed scientific online journal. Journals related to Food Microbiology Journal of Food Processing & Technology, Journal of Nutrition & Food Sciences, Natural Products Chemistry & Research, Journal of Food and Nutritional Disorders, International Journal of Food Microbiology, Journal of Microbiology, Biotechnology and Food Sciences, Journal of Applied Microbiology, Current. Food Microbiology publishes original research articles, short research communications, and review papers dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. JMB Contact Information: Journal of Microbiology and Biotechnology The Korean Society for Microbiology and Biotechnology The Korea Science and Technology Center 402.

Biotechnology and Food Science Lodz University of Technology. The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural.

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